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    You are in: Home / Recipes / Tomato Garlic Soup with Parmesan Croutons Recipe
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    Tomato Garlic Soup with Parmesan Croutons

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Lori Jones's Note:

    This came from one of my magazines. It has a lot of flavor even though it is a light soup. I made it with basil instead of parsley to add a little more flavor. We had a tossed salad and baked bread for a nice dinner.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Score bottom of each tomato with an"x".
    2. 2
      Bring 2 quarts water to a boil in a dutch oven.
    3. 3
      Add tomatoes cook 30 seconds.
    4. 4
      Remove tomatoes with a slotted spoon, plunge tomatoes into ice water.
    5. 5
      Drain and peel.
    6. 6
      Cut each tomato in half crosswise.
    7. 7
      Push seeds our of tomato halves using the tip of a knife, discard seeds.
    8. 8
      Chop tomatoes.
    9. 9
      Cook pasta according to directions, omitting salt and fat; drain.
    10. 10
      Toss pasta with 1 teaspoon oil.
    11. 11
      Cool completely.
    12. 12
      Heat 1 Tablespoon oil in dutch oven over medium-low heat.
    13. 13
      Add onion, cook 7 minutes, stirring occasionally.
    14. 14
      Add garlic, cook 3 minutes or until onion is tender stirring frequently.
    15. 15
      Stir in the tomatoes, 1 cup of water, parsley, chives, oregano, thyme, and broth; bring to a boil.
    16. 16
      Reduce heat and simmer for 20 minutes, stirring occasionally.
    17. 17
      Add pasta, vinegar, and pepper; cook 1 minute or until thoroughly heated.
    18. 18
      Preheat broiler.
    19. 19
      Place bread slices on a baking sheet, and top each slice with 1 Tablespoon cheese.
    20. 20
      Broil 1 1/2 minutes or until lightly browned.
    21. 21
      Serve with the soup.
    22. 22
      Garnish with fresh thyme sprigs, if desired.

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    Nutritional Facts for Tomato Garlic Soup with Parmesan Croutons

    Serving Size: 1 (1069 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 617.2
     
    Calories from Fat 118
    19%
    Total Fat 13.1 g
    20%
    Saturated Fat 3.8 g
    19%
    Cholesterol 11.0 mg
    3%
    Sodium 1815.6 mg
    75%
    Total Carbohydrate 101.6 g
    33%
    Dietary Fiber 7.8 g
    31%
    Sugars 7.4 g
    29%
    Protein 23.3 g
    46%

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