Tomato Dumplings
- Ready In:
- 1hr 20mins
- Ingredients:
- 13
- Serves:
-
4-6
ingredients
- 3 -4 lbs cooked deboned chicken
- 12 ounces frozen kettle dumplings
- 2 (8 ounce) cans whole stewed tomatoes, in juice
- 1 tablespoon sugar
- 1⁄2 teaspoon garlic powder
- 1 tablespoon butter
- 1 (16 ounce) box chicken broth (Swansons reccommended)
- 2 cups water
- 1 dash poultry seasoning
- salt
- cracked black pepper (4 grinds)
- 1⁄2 cup whole milk
- 1 (12 ounce) can V8 vegetable juice
directions
- Boil chicken; reserving some of the broth for extra flavor, drain and let chicken cool then debone and reserve the now shredded chicken for the dumplings.
- Next, put the chicken back in pot with the entire box of chicken broth. Let the broth and chicken come back up to a medium boil add seasoning and sugar.
- Follow the instructions on the package of frozen dumplings to prepare. I recommend the brand Kettle Dumplings, but you could use homemade dumplings.
- When the dumplings have cooked through, add the V-8 and the tomatoes.
- Add the salt & pepper and milk; stir constantly. Turn down to a simmer.
- Be careful that the pot doesn't scorch because you have to start over if your dumplings scorch.
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RECIPE SUBMITTED BY
im afulltime personal care aide with an agency and i love my job. i have three kids 14,(going on 25) a four year who is a demon (sometimes) and my 11 old genius. IM happily married to a wonderful man for the past seven years and we both love to cook,