Tomato Dumplings
My grandmother used to make these, years ago, when I was a little girl. I remember it feeling so good on a cold Michigan night. These are also good on your tummy, when you aren't feeling so well.
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DIRECTIONS
- Combine first 5 ingredients together. Let boil for about 5 minutes. Then turn down heat, cover, and let simmer while making dumplings.
- Combine the flour and milk to make dumplings. It will be sticky.
- Drop into tomato pot, by teaspoon (they will expand). Cover and let stand, on low heat, for about 30 minutes or more.
- DO NOT OPEN LID until time is up.
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