Tomato Dumplings

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil chicken; reserving some of the broth for extra flavor, drain and let chicken cool then debone and reserve the now shredded chicken for the dumplings.
  • Next, put the chicken back in pot with the entire box of chicken broth. Let the broth and chicken come back up to a medium boil add seasoning and sugar.
  • Follow the instructions on the package of frozen dumplings to prepare. I recommend the brand Kettle Dumplings, but you could use homemade dumplings.
  • When the dumplings have cooked through, add the V-8 and the tomatoes.
  • Add the salt & pepper and milk; stir constantly. Turn down to a simmer.
  • Be careful that the pot doesn't scorch because you have to start over if your dumplings scorch.
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