Tomato Dumplings

Recipe by MarieRynr
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium skillet, saute onion, green pepper and celery in butter until tender.
  • Add bay leaf, tomatoes, brown sugar, basil, salt and pepper; cover and simmer for 5 to 10 minutes.
  • Meanwhile for dumplings, combine flour, baking powder and salt in a bowl.
  • Cut in butter.
  • Add parsley and milk; stir until just mixed.
  • Drop by Tablespoons into six mounds onto bubbling tomato mixture; cover tightly and simmer for 12 to 15 minutes or until a toothpick inserted into a dumpling comes out clean.
  • Remove and discard bayleaf.
  • Serve immediately.
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