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1/2 Photos of Tomato Bisque With Garlic Croutons
What a creamy delicious soup. The garlic-herb cheese called for is a Boursin cheese, but I guess you could use a cream cheese for it. I doubt it would taste the same. I always use the fresh herbs for the bread, but you could use dried. Be sure to half the herbs if using dried instead of fresh.
Units: US | Metric
Serving Size: 1 (460 g)
Servings Per Recipe: 8
The following items or measurements are not included:
garlic & herb spreadable cheese