Tomatillo Posole
photo by Charmie777
- Ready In:
- 30mins
- Ingredients:
- 19
- Serves:
-
4
ingredients
- 44.37 ml oil
- 236.59 ml sliced onion
- 113.39 g chopped green chilies
- 14.79 ml minced garlic
- 14.79 ml chopped shallot
- 591.47 ml chopped cooked chicken
- 850.48 g hominy, drained
- 828.06 ml chicken broth
- 453.59 g salsa verde (green salsa)
- 24.64 ml chili powder
- 4.92 ml cumin
- 2.46 ml salt
-
Toppings of choice
- shredded lettuce
- cheese
- chopped tomato
- sour cream
- chopped avocado
- chopped onion
- chopped cilantro
directions
- In large pot, heat the oil over medium heat.
- Add the onion and cook until it starts to soften.
- Add the chilies, garlic, and shallot. Cook and stir for 2 minutes.
- Add the chopped chicken and the chili powder, cumin and salt. STir to blend.
- Add the hominy and broth. Bring to a boil, stirring occasionally.
- Reduce heat to low, cover and simmer for about 10 minutes. Stir occasionally.
- Remove cover, stir in the salsa, cover and simmer for 5 more minutes.
- Serve with toppings of choice.
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Reviews
RECIPE SUBMITTED BY
JillAZ
Cave Creek, 0
<p>My DH and I live in Arizona. We have five children ages 24, 20, 16, and 14 year old twins. I LOVE to cook and find it a lot of fun and very relaxing. I have an extensive cookbook collection and enjoy reading them. <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/BtoBHosts.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><a href=http://photobucket.com target=_blank><img src=http://i19.photobucket.com/albums/b161/tisht/freezer.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /></a> <br /><br /><a href=http://s7.photobucket.com/albums/y254/Missymop/?action=view?t=daringdingos.jpg target=_blank><img src=http://i7.photobucket.com/albums/y254/Missymop/daringdingos.jpg border=0 alt=Photobucket /></a> <br /><br /><a href=http://s19.photobucket.com/albums/b161/tisht/?action=view?t=tish2.jpg target=_blank><img src=http://i19.photobucket.com/albums/b161/tisht/tish2.jpg border=0 alt=Recipezaar Challenge 2008 /></a></p>