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    You are in: Home / Recipes / Toasted Ham and Cheese Sandwich With Herb Butter Recipe
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    Toasted Ham and Cheese Sandwich With Herb Butter

    Toasted Ham and Cheese Sandwich With Herb Butter. Photo by SweetsLady

    1/1 Photo of Toasted Ham and Cheese Sandwich With Herb Butter

    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    15 mins

    6 mins

    Kittencalskitchen's Note:

    This is the most delicious sandwich! All ingredients can be adjusted to suit taste, and the herbed butter can be frozen if you have any leftover. I make this sandwich on my George Formean grill. This recipe makes 4 sandwiches. I use Velveeta cheese for this, I find it melts faster, but any thinly sliced cheddar will do.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl combine the softened butter, Dijon mustard, thyme, parsley and just a pinch salt; mix well until smooth and thoroughly combined.
    2. 2
      Arrange 4 slices of bread on a cutting board and top with a slice of cheese.
    3. 3
      Then top with sliced ham, then tomato, then onions and remaining cheese.
    4. 4
      Top with a slice of bread.
    5. 5
      Butter the outside of 4 slices of bread with herbed butter (I like to lightly butter the inside also, but that is up to you).
    6. 6
      Heat a non-stick skillet with a bit of herbed or regular butter (if you buttered the outside of the bread, then you might not want to add in any butter to the skillet).
    7. 7
      Add in the sandwiches, and cook until cheese melts and the bread is golden brown (about 3 minutes on each side).
    8. 8
      Delicious!

    Ratings & Reviews:

    • on April 14, 2010

      I thought this sandwich was ok,but my DH didnt care for the thyme at all in the butter..

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2009

      55

      Yummy mid-afternoon snack while engaing in something of a weekend cookathon! Scaled back to two sandwiches (for two), made with crusty ciabatta, and slices of swiss cheese. I used only about 1/2 tablespoon of the Dijon mustard (taste preference) and added some rosemary and sage to the thyme. All the ingredients blended beautifully to make a delightfully delicious toasted sandwich: certainly a gourmet version of a regular ham and cheese or cheese and tomato toasted sandwich. Thanks for sharing another wonderful recipe, KITTENCAL. Made for 1-2-3 Hit Wonders.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2009

      55

      Delicious!!!! I love the herb butter! I'm going to be using that for all of my sandwiches from now on, as well as steamed veggies. We had our sandwiches along with Wisconsin Cheese Soup for a wonderful lunch. Thank you Kitten, for another yummy recipe to add to my "Make often" file! Made for 1.2.3 Hits Tag

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Toasted Ham and Cheese Sandwich With Herb Butter

    Serving Size: 1 (293 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 705.0
     
    Calories from Fat 452
    64%
    Total Fat 50.2 g
    77%
    Saturated Fat 29.0 g
    145%
    Cholesterol 158.8 mg
    52%
    Sodium 1960.6 mg
    81%
    Total Carbohydrate 32.4 g
    10%
    Dietary Fiber 2.9 g
    11%
    Sugars 5.0 g
    20%
    Protein 32.3 g
    64%

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