Cherry Coconut Bars

Recipe by Jellyqueen
READY IN: 50mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In food processor, mix flour and confectioners' sugar.
  • Add butter and pulse approximately 15 times, or until mixture resembles fine crumbs.
  • Press in to a 9 inch square baking dish that has been sprayed with oil.
  • Bake on 350°F for 12-15 minutes, or until lightly browned.
  • Cool on wire rack.
  • While crust is cooling, combine eggs, sugar and vanilla extract in food processor and blend well.
  • Combine flour, baking powder and salt and add to egg mixture and blend until smooth.
  • Add cherries, nuts and coconut and pulse until just blended.
  • Spread over crust and bake on 350°F for 20-25 minutes or until firm.
  • Refrigerate left overs-- if you have any.
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