Chocolate Walnut Coconut Bars

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READY IN: 40mins
SERVES: 32
YIELD: 1 pan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Line 13x9" baking pan with foil, leaving 3" of foil extending over short sides of pan.
  • Create handles by crunching up extended foil; butter foil lining.
  • Mix crushed grahams and butter or margarine.
  • Press evenly onto bottom of prepared pan.
  • Sprinkle chocolate, coconut, walnuts and raisins over crust.
  • Pour sweetened condensed milk over mixture in pan.
  • Bake 25-30 minutes or until lightly browned.
  • Cool in pan.
  • Lift out of pan onto cutting board, using foil handles.
  • Cut into squares and serve.
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