Rich Chocolate Almond Coconut Bars
photo by AZPARZYCH
- Ready In:
- 55mins
- Ingredients:
- 12
- Yields:
-
18 squares
- Serves:
- 8-12
ingredients
- 1 cup flour
- 1⁄4 cup butter
- 2 ounces chocolate, bittersweet
- 1 tablespoon milk, chocolate
- 2 eggs, large
- 1 cup sugar, brown, dark, lightly packed
- 1⁄2 teaspoon baking powder
- 3 tablespoons flour
- 1⁄2 teaspoon almond extract, pure
- 1⁄2 teaspoon vanilla extract, pure
- 1 cup almonds, salted, coarsely chopped
- 3⁄4 - 1 cup coconut, lightly toasted (the toasting is optional)
directions
- Preheat oven to 350 degrees.
- In a small pot melt the butter and chocolate, slowly over a low heat.
- Add the flour to a bowl and mix the melted chocolate mixture into the flour.
- The mixture should be crumbly, next add the milk, mixing with a fork, until the crumbs are large and moist.
- Press the dough into an ungreased 11 x 7 " pan, bake for 10 minutes, remove and cool.
- In a medium size bowl lightly beat the eggs then add the brown sugar, baking powder, flour, vanilla and almond extracts, nuts and coconut, blending well.
- Spread the filling over the crust and bake for 25 - 30 minutes longer.
- Cool completely before cutting into 18 large squares.
- Keep any leftovers in the freezer.
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Reviews
-
Another one of your recipes that I made for a group I host, & since they're to be served along with a number of other sweet things, I was able to get 24 bars from this recipe! GREAT TASTING THINGIES, & now if I can just hold off until tomorrow, I'll have some left to serve the group! Loved your recipe & will keep this one around, too! [Tagged & made in Please Review My Recipe]
RECIPE SUBMITTED BY
I am a very lucky lady. I recently moved to a very small town in New Brunswick, Canada with my wonderful husband who is my best friend.
Very fortunate to have a cherished son, wonderful daughter in law and adorable granddaughter and cute wee grandson. We are very blessed.
A big thank you to everyone that has made my recipes... hope you enjoyed them.