Oatmeal Coconut Bars

"I personally don't like coconut so I leave it out and sometimes add dried fruit. This recipe is from American Profile"
 
Download
photo by Outta Here photo by Outta Here
photo by Outta Here
photo by Outta Here photo by Outta Here
Ready In:
1hr 20mins
Ingredients:
12
Serves:
18
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350°F Grease a 13-by-9-inch baking pan.
  • In a microwave-safe bowl, combine oatmeal and apple juice. Cover and heat on high 2 minutes. Let stand 10 minutes.
  • Combine flour, wheat germ, 1/2 cup coconut, baking powder, baking soda and salt. In a separate bowl, combine brown sugar, applesauce, carrots and eggs. Fold into flour mixture. Add oatmeal mixture and stir until just blended.
  • Spoon into baking dish. Sprinkle with remaining 1/4 cup coconut. Bake 50 to 60 minutes, until a toothpick inserted in center comes out clean. Cool and cut into bars.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This is a great bar, very easy to make. I did not have any wheat germ so I just upped the flour a bit. As well I used raisins instead of carrots. I think my kids are going to really like these! I was looking for something dairy free as one of my children is allergic to milk - this was easy and tastes great so I think it will be a regular in my house. Since I make it with raisins maybe next time I'll add cinnamon or something. It seems like a very versatile recipe. Thanks!
     
  2. Delicious (and healthy!) I used Splenda Brown sugar blend for the brown sugar. I cut the recipe in half, but will make the whole recipe next time and freeze some of the bars. I forgot to get applesauce and had some pumpkin left so used that instead, and it worked great. I will try your suggestion of adding dried fruit next time. Thanks for a nice little snack bar!
     
Advertisement

Tweaks

  1. This is a great bar, very easy to make. I did not have any wheat germ so I just upped the flour a bit. As well I used raisins instead of carrots. I think my kids are going to really like these! I was looking for something dairy free as one of my children is allergic to milk - this was easy and tastes great so I think it will be a regular in my house. Since I make it with raisins maybe next time I'll add cinnamon or something. It seems like a very versatile recipe. Thanks!
     

RECIPE SUBMITTED BY

I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes