Gooey Coconut Bars
Coconut is my new favorite flavor for anything. I found this recipe that I cut out from an old magazine, but never tried until today. I wish I had never tried it. It is so easy and so good and fattening. I did use egg substitute and low fat cream cheese, but.....
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READY IN: 50mins
YIELD: 48 squares
UNITS: US
INGREDIENTS
Nutrition- 1(18 1/4 ounce) package French vanilla cake mix
- 4
- 1⁄2
- 8
- 1teaspoon vanilla extract
- 1⁄2teaspoon almond extract
- 1(16 ounce) box confectioners' sugar
- 1 1⁄2cups shredded coconut
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DIRECTIONS
- Preheat oven to 350 degrees.
- Spray a 13 x 9 pan with cooking spray or butter generously.
- Mix cake mix, melted butter and 2 eggs until crumbly.
- Press into bottom of pan and up about 1 inch around the edge.
- In a large bowl mix: cream cheese, the other 2 egtgs, vanilla and almond extracts, confectioners sugar and coconut.
- Pour over crust.
- Bake for 45 minutes or until top is golden brown.
- Cool completely in pan.
- Cut into small squares.
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