Tailgater Club Sandwich

READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    loaf French bread, unsliced (sliced lenghwise)
  • softened butter
  • 12
    cup ranch dressing (or to taste, I use Peppercorn-Ranch)
  • lettuce leaf (or use shredded lettuce)
  • 12
    lb thinly sliced turkey breast (can use more)
  • 12
    lb thinly sliced deli ham (can use more)
  • 4
    slices swiss cheese (cut in half to make triangles)
  • thinly sliced tomatoes
  • 8 -10
    slices cooked bacon (or use as much as desired)
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DIRECTIONS

  • Spread softened butter on one side of the bread and ranch dressing on the other slice of bread (or use ranch on both sides if desired).
  • Place lettuce leaves over the bottom of the bread that has the ranch dreesing over (use as much lettuce as desired).
  • Top the lettuce with the turkey slices then American cheese slices then ham then then Swiss cheese triangles and then tomato slices, season the tomatoes with salt and pepper.
  • Place lettuce leaves over tomatoes and then top with bacon slices.
  • Cover with the top half of bread; press down slighty with hands to compact the sandwich.
  • Secure with 8 long toothpicks and slice into 8 pieces (you should have a toothpick for each sandwich).
  • You can cover sandwiches and refrigerate until ready to serve.
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