Lumberjack cake

Recipe by newbee
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 10mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine apples, dates, bicarb soda and water.
  • Allow to cool to lukewarm.
  • Line an 8" 20cm deep cake tin.
  • Heat oven to 180 degrees C.
  • (350 degrees F).
  • Cream butter and sugar until light and fluffy.
  • Add egg and vanilla and beat well.
  • Sift flour and salt, beat in alternately with apple mixture.
  • Pour into tin and bake for approximately 1 hour or until cooked.
  • (layer pecan nuts on top pf cake before pouring topping on) Topping: Make topping by combining butter, sugar, milk and coconut.
  • Use the microwave or the stove top.
  • Heat over low temp till butter and sugar is melted.
  • Spread over hot cake and return to oven for a further 20 minutes or until topping is golden brown.
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