Lemon and Oregano Lamb Chops

Recipe by ImPat
READY IN: 23mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make marinade combine oil, garlic, 2 1/2 tablespoons of lemon juice and oregano into a ceramic dish.
  • Add lamb to marinade and turn to coat. Cover and refrigerate for 2 hours or overnight, if time permits, turning occasionally.
  • Preheat barbecue plate onto medium-high heat.
  • Remove lamb from marinade.
  • Barbecue lamb, basting with marinade for 6 to 8 minutes on each side for medium or until cooked to your liking.
  • Remove to plate, cover and stand for 5 minutes.
  • Serve with suggested roasted vegetables and tzatziki or a simple salad.
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