Whooo Zippy! Artichoke Jalapeno Dip

Whooo Zippy! Artichoke Jalapeno Dip created by Starrynews

This can be adjusted to tastes & heat levels by the amount of jalapenos used and whether or not you keep the seeds... or heck, try chipotles....or habaneros...;) You could even sub pepperjack! This was swiped & adjusted from one of the recipes that landed in my inbox.

Ready In:
45mins
Yields:
Units:

ingredients

directions

  • Spray 1 1/2 qt casserole dish with oil.
  • Mix pimiento, artichokes, mayonnaise, green chilies, jalapenos, Monterey Jack cheese and 1/2 cup grated cheese. Spoon into a shallow 1 ½ quart casserole. Sprinkle with remaining 1/4c shredded cheese. Bake uncovered at 325 degrees for 30 minutes or until bubbly.
  • Serve with crackers or baguette bread slices.
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RECIPE MADE WITH LOVE BY

@Elmotoo
Contributor
@Elmotoo
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"This can be adjusted to tastes & heat levels by the amount of jalapenos used and whether or not you keep the seeds... or heck, try chipotles....or habaneros...;) You could even sub pepperjack! This was swiped & adjusted from one of the recipes that landed in my inbox."
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  1. Starrynews
    This was a big hit! I went with 6 jalapenos, since I had some pretty hot ones on hand. The creamy cheese and mayo helped temper it, but still zippy is a great description :) I used reduced fat mayo and Parmesan cheese in place of the Romano. So tasty! Thanks for sharing! Veggie Swap 51
    Reply
  2. Starrynews
    Whooo Zippy! Artichoke Jalapeno Dip Created by Starrynews
    Reply
  3. Elmotoo
    This can be adjusted to tastes & heat levels by the amount of jalapenos used and whether or not you keep the seeds... or heck, try chipotles....or habaneros...;) You could even sub pepperjack! This was swiped & adjusted from one of the recipes that landed in my inbox.
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