Whooo Zippy! Artichoke Jalapeno Dip

Recipe by Elmotoo
READY IN: 45mins
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray 1 1/2 qt casserole dish with oil.
  • Mix pimiento, artichokes, mayonnaise, green chilies, jalapenos, Monterey Jack cheese and 1/2 cup grated cheese. Spoon into a shallow 1 ½ quart casserole. Sprinkle with remaining 1/4c shredded cheese. Bake uncovered at 325 degrees for 30 minutes or until bubbly.
  • Serve with crackers or baguette bread slices.
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