Tj's Moist Mexican Cornbread

Recipe by Terri Juwan

This is the recipe I came up with when trying to decide on a good mexican cornbread recipe...wonderfully moist with a delicate sweetness...not hot, but you could adjust that.

Top Review by Divaconviva

This is very good - lots of flavor. It's so heavy and moist, it's almost like a casserole. It does not lend itself to slicing and toasting. It's best enjoyed warm. Thanks for a tasty and satisfying recipe!

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Lightly oil a 9x13 inch glass baking dish.
  3. Put dish in oven and let it get hot while mixing ingredients.
  4. Once all ingredients are mixed, pour into baking dish and bake fro 45 minutes, or until toothpick inserted into center comes out clean.

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