Community Pick
Extra Moist Cornbread with Sour Cream

photo by Tanya38


- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
18
ingredients
- 3 large eggs
- 1⁄2 cup canola oil or 1/2 cup vegetable oil
- 1 teaspoon salt
- 8 ounces creamed corn
- 1 cup sour cream (I use reduced fat)
- 1 1⁄2 boxes Jiffy corn muffin mix
directions
- Lightly grease a 13"X9" pan.
- Preheat your oven to 375 F degrees.
- Beat eggs until light, then add the oil and the salt.
- Continue to mix this together and add the creamed corn, the sour cream and finally, the muffin mix.
- Pour mixture into the prepared pan and place in the oven.
- Bake for 35 minutes.
- Add extra taste to the recipe using some of the following if you wish: 1 small can diced (and drained) geen chilies, 1/2-3/4 cup grated cheese (Monterey Jack or medium cheddar work well).
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Reviews
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My daughter in law had us over for a Tex-Mex dinner and said she wanted cornbread and has never been able to find a good recipe for it. I offered to bring it, turned to 'Zaar and found this recipe. It is without a doubt the best cornbread I have ever had and everyone loved it. My 6 year old grandaughter had 4 pieces and at the end of dinner, there wasn't a crumb left. I baked it for exactly 30 minutes and it was so moist and perfectly baked. Thanks so much for posting this awesome recipe!
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What a wonderful recipe for cornbread! So very moist and flavorful with excellent texture! Since it is only the two of us here, I scaled the recipe by half: using two eggs, 1/4 cup veg oil, 1/2 tsp salt, 1/2 cup sour cream, 4 generous tbs creamed corn and 1 full box mix. I made 6 jumbo muffins which baked for 26 minutes till lightly golden on top. This just may become my favorite cornbread recipe! Thanks, Stewie!
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Tweaks
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I wish I could give this more stars! It is very moist, but does not fall apart. The edges turned out so golden and delicious! DH loved it, and he tends to be picky! I substituted a cup of Arabic/Greek Yogurt with a TB of cornstarch for the sour cream. I can't wait for my 10 bean soup to finish cooking to enjoy it with my perfect cornbread.
RECIPE SUBMITTED BY
Stewie
United States
I now live in southeast Michigan, but have lived overseas a couple of times (in the South Pacific, and in Asia). My family loves to try new foods and has very few dislikes so I am lucky. We love to travel (lately in Europe and the Caribbean) and I have collected recipes and spices wherever we go.