Extra Moist Cornbread with Sour Cream

Recipe by Stewie
READY IN: 45mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
  • 3
    large eggs
  • 12
    cup canola oil or 1/2 cup vegetable oil
  • 1
    teaspoon salt
  • 8
    ounces creamed corn
  • 1
    cup sour cream (I use reduced fat)
  • 1 12
    boxes Jiffy corn muffin mix
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DIRECTIONS

  • Lightly grease a 13"X9" pan.
  • Preheat your oven to 375 F degrees.
  • Beat eggs until light, then add the oil and the salt.
  • Continue to mix this together and add the creamed corn, the sour cream and finally, the muffin mix.
  • Pour mixture into the prepared pan and place in the oven.
  • Bake for 35 minutes.
  • Add extra taste to the recipe using some of the following if you wish: 1 small can diced (and drained) geen chilies, 1/2-3/4 cup grated cheese (Monterey Jack or medium cheddar work well).
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