Deep South Mexican Cornbread

photo by SweetsLady

- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
10
ingredients
- 2⁄3 cup white cornmeal
- 2 eggs, beaten
- 2 jalapeno peppers, chopped
- 1⁄2 cup green pepper, chopped
- 1⁄2 cup green onion, chopped
- 1 (14 ounce) white cream-style corn
- 1⁄3 cup vegetable oil
- 1 cup sour cream
- 2 cups cheddar cheese, grated
directions
- Mix all ingredients in large bowl.
- Pour into ungreased 9x12 pyrex.
- Bake 350 degrees for 45 minutes until lightly browned.
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RECIPE SUBMITTED BY
I enjoy gathering friends in my kitchen and in my garden.