Lentil Soup

Recipe by Stella Mae
READY IN: 2hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and chop carrot and onion, chop celery.
  • Heat butter in soup pot and add carrot, onion, celery.
  • Cook, stirring until onion is transparent.
  • Add bacon bones, lentils, undrained tomatoes.
  • Crush tomatoes with a fork and add water and stock.
  • Cover, bring to a boil, reduce heat.
  • Simmer 1 1/2 hours or until lentils are tender as desired.
  • Remove and discard ham bones.
  • Season with pepper and stir in parsley.
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