Tilapia Fillets in Boursin Cream Sauce

Total Time
25mins
Prep 10 mins
Cook 15 mins

From the Costco recipe magazine, posted for safe keeping.

Ingredients Nutrition

Directions

  1. Melt butter in a large saute pan over medium heat.
  2. Dredge fillets in the seasoned flour and saute on the first side for 4 minutes, or until browned.
  3. Turn and cook for an additional 3 minutes, or until fillets flake easily with a fork, place fillets on a plate and hold in a warm oven.
  4. Add shallots and wine to the saute pan and cook for 2 minutes, or until the volume of liquis is reduced by half.
  5. Add cream and bring the sauce to a boil and turn off the heat, using a wire whisk stire in Boursin until melted.
  6. Place the warm fillets on plates, spoon some sauce over each and garnish with parsley.
Most Helpful

5 5

This sauce was pretty darn good, but I used it over crispy pan fried chicken cutlets. (My DH dislikes fish of any kind, so I wanted to play it safe) I did make a few changes though, as to accomadate what I had on hand. For the shallot I used red onion and for the white wine I used champaign. (Champagne cream sauces always sound so elegant). Also, I did not bother to measure anything, just went heavy on the ingredients I really like. Next time will probably use green onion and champaign. 2 of my 4 kids even asked to bring the leftovers into school for lunch the next day. Now that is what I call a winner!!!