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Boursin is a modern, creamy, rind-less fresh cow's milk cheese of cylindrical shape with added garlic and herbs or black pepper. The cheese was created by Francois Boursin in 1957. It has a rich, sweet flavor with a hint of acidity. This cheese is sold in an corrugated-foil wrapper and is used as a table cheese for spreading and baking. It is lovely paired with dry white and fruity red wines.
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