Three-Pepper Bean Dip
photo by Starrynews
- Ready In:
- 45mins
- Ingredients:
- 12
- Yields:
-
5 cups
ingredients
- 453.59 g can refried beans
- 354.88 ml reduced-fat sour cream
- 236.59 ml salsa
- 4 green onions, chopped
- 113.39 g can diced green chilies
- 85.04 g reduced-fat cream cheese
- 1 jalapeno pepper, seeded and chopped
- 29.58 ml chipotle chiles in adobo, chopped
- 7.39 ml ground cumin
- 2.46 ml chili powder
- 236.59 ml colby-monterey jack cheese, shredded
- tortilla chips or assorted fresh vegetable
directions
- In a large bowl, combine first 10 ingredients. Transfer to a greased 1 1/2-qt, baking dish. Cover and bake at 325 degrees for 25 minutes.
- Sprinkle with cheese. Bake, uncovered, 5-10 minutes longer or until bubbly. Serve warm with chips or fresh vegetables.
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RECIPE SUBMITTED BY
<p> Married, Have 6 children 4 DS~29, 28,15 & 13, DD~24 &22. 3 grandsons & 2 granddaughters. Started back to college this winter, all new, kind of scary, but exciting. Like to cook and try new recipes, sew , crochet, read, camping, fishing.</p>