Total Time
40mins
Prep 20 mins
Cook 20 mins

This is a wonderfully tasty dish. A MUST try. Add chicken, beef, or extra spices. YUMMY!

Ingredients Nutrition

Directions

  1. Combine 1 cup each of jack and cheddar, and the cream cheese, 1/4 cup picante, peppers, onion, and seasonings; mix well.
  2. Spoon 1/4 cup mix down the middle of each tortilla.
  3. Roll and place seam side down in 13x9-inch baking dish.
  4. Spoon remaining sauce over top.
  5. Cover with remaining mixed cheese.
  6. Bake at 350° for 20 minutes.
  7. Top with lettuce and tomato and serve with additional picante sauce.
Most Helpful

5 5

Excellent enchiladas, although not as cheddary as I would have liked. These were very easy to put together - I left out the green pepper, and only used 1/2 t. cumin - and I got 12 enchiladas out of this recipe. I will definitely make these again, but just may add an extra helping of cheddar to each enchilada. Not Tex-Mex, but good!

5 5

These enchiladas are very simple to put together, and so delicious. Very cheesy! We added chicken to ours and it was still wonderfully delicious. Thank you for posting!

5 5

These were super tasty! Even my picky 3 year old enjoyed them. I only had one problem, they stuck to the bottom of the pan. YIKES! Did anyone else have this problem?? But I will still make these again!!