For sauce: Combine sour cream, peppers, green onions, soup, and enchilada sauce.
Spread a thin layer of the sauce in the bottom of a 9 x 13 baking pan.
In each tortilla place a small amount of grated cheese, reserving some cheese for the topping. Roll up and place seam side down in a 9x13 baking dish. Pour on the remaining sauce, making sure all tortillas are covered.
Sprinkle top with more cheese and bake Enchiladas at 400 degrees for 20-30 minutes or till cheese is bubbly.
To serve, place on plate and garnish with salsa, sour cream and a sprinkling of green onions.