Cheese Enchiladas

Recipe by invictus
READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • In a medium saucepan combine tomato sauce, chili powder, oregano, cumin, and garlic. Cook until heated through, about ten minutes, stirring occasionally.
  • Meanwhile, place the onions in a skillet and cook until translucent. Remove from heat to cool slightly.
  • In a medium sized bowl, combine cheeses, sour cream, onion, parsley, and pepper.
  • Place 3/4 cup sauce on the bottom of a 13x9 dish.
  • Spoon 1/2 cup of cheese mixture into each of the 8 tortillas, roll, and place seam side down in dish.
  • Pour remaining sauce over tortillas. Bake for 20 minutes or until cheese has melted inside tortillas. Sprinkle with remaining 1/4 cup of shredded cheese.
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