Easy Chicken & Cheese Enchiladas

Recipe by 4-H Mom
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir the soup, cour cream, picante sauce and chili powder in a medium bowl.
  • Stir 1 cup soup micture, chicken and cheese in a large bowl.
  • Divide the chicken mixture among the tortillas. Roll up the tortilas and place them seamside up in a 11 x 8" shallow baking dish. Pour the remaining soup mixture over the filled tortilas. Cover the baking dish.
  • Bake at 350 degrees for 40 min., or until the enchiladas are hot and bubbling. Top with the tomato and onion.
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