Chicken-Cheese Enchiladas

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READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In small bowl, combine soup and milk; set aside.
  • In medium bowl, combine chicken, salsa, chilies,chili powder and 2 tbsps of soup mixture.
  • To make enchilas, along one side of each tortilla, spread about 1/3 cup of chicken mixture.
  • Roll up each tortilla, jelly roll fashion; place seamside down in greased 3 qt oblong dish.
  • Spread remaining soup mixture over top of enchilladas.
  • Cover with foil.
  • Bake at 375 for 35 minutes, or until hot and bubbly.
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