Three Cheese Enchiladas

Name: Three Cheese Enchiladas
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 1/2 cups shredded monterey jack cheese; 1 1/2 cups shredded cheddar cheese; 1 (3 ounce) package softened cream cheese; 1 cup Pace Picante Sauce; 1 medium red bell pepper, diced; 1/2 cup green onion, chopped; 1 teaspoon cumin; 8 (7 -8 inch) flour tortillas; shredded lettuce; chopped tomato

(14)

Recipe by Michelle Bakel

This is a wonderfully tasty dish. A MUST try. Add chicken, beef, or extra spices. YUMMY!

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READY IN: 40mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

cups shredded monterey jack cheese
1 ¹⁄₂

cups shredded cheddar cheese
1

(3 ounce) package softened cream cheese
1

cup Pace Picante Sauce
1

medium red bell pepper, diced
¹⁄₂

cup green onion, chopped
1

teaspoon cumin
8

(7 -8 inch) flour tortillas
shredded lettuce
chopped tomato

DIRECTIONS

Combine 1 cup each of jack and cheddar, and the cream cheese, 1/4 cup picante, peppers, onion, and seasonings; mix well.
Spoon 1/4 cup mix down the middle of each tortilla.
Roll and place seam side down in 13x9-inch baking dish.
Spoon remaining sauce over top.
Cover with remaining mixed cheese.
Bake at 350° for 20 minutes.
Top with lettuce and tomato and serve with additional picante sauce.

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