Three Cheese Enchiladas

Recipe by Photo Momma
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Combine 1 cup of each cheese, cream cheese and 1/4 cup picante sauce.
  • Mix in green pepper and onion. Mix well.
  • Spoon 1/4 cup of mixture down the center of each tortilla. Roll and place seam side down in a 13 X 9 X 2 casserole dish.
  • Pour remaining picante sauce evenly over enchiladas.
  • Sprinkle remaining cheese on top.
  • Bake for 20 minutes.
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RECIPE MADE WITH LOVE BY

@Photo Momma
Contributor
“Yummy, creamy enchiladas. Used to eat these a LOT when I was a veg-head. They are delish! If you want, you can add 2 cups of chopped chicken, but I really don't think they need it!”