Roasted Red Pepper Soup P90X

Name: Roasted Red Pepper Soup P90X
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12 cups, 12 serving(s)
Ingredients: 2 cups white wine; 1 onion, finely chopped; 5 red peppers, roasted; 2 cups celery; 1 tablespoon garlic, minced; 2 plum tomatoes; 1/4 cup tomato paste; 2 cups chicken broth; 2 tablespoons dried thyme; 1/4 teaspoon white pepper; 1/4 teaspoon cumin

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Recipe by College Girl

One of the Phase 1: Fat Shredder Recipes Level I - 1 cup of soup=1 veg Level II - 2 cups of soup=2 veg Level II - 3 cups of soup= 3 veg

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READY IN: 40mins

SERVES: 12

YIELD: 12 cups

UNITS: US

INGREDIENTS

Nutrition

2

cups white wine
1

onion, finely chopped
5

red peppers, roasted
2

cups celery
1

tablespoon garlic, minced
2

plum tomatoes
¹⁄₄

cup tomato paste
2

cups chicken broth
2

tablespoons dried thyme
¹⁄₄

teaspoon white pepper
¹⁄₄

teaspoon cumin

DIRECTIONS

1. Heat wine in large heavy soup pot over medium heat. Add onion, red peppers, and celery. Cook and stir for 3 minutes. Stir in garlic. Cook 2 more minutes, adding more wine if necessary.
2. Add tomatoes, tomato paste, and broth, cover and bring to a boil. Reduce heat and simmer for 25 minutes.
3. Puree soup in a food processor. Return to pan, add seasonings, and heat through.

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