Easy Chicken and Cheese Enchiladas
A friend made these for me and they were fabulous!
INGREDIENTS
Nutrition- 1 1⁄2cups shredded cooked chicken
- 1 - 1 1⁄2cup shredded cheddar cheese
- 1(16 ounce) jar chunky salsa
- 4ounces cream cheese
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DIRECTIONS
- Heat oven to 350.
- In skillet melt cream cheese, most of cheddar cheese and most of salsa.
- Add chicken.
- Spoon mixture into tortilla shells.
- Roll the shells, place in 9 x 13 greased pan.
- Drizzle with remaining salsa and sprinkle with remaining cheese.
- Cover and bake until hot; about 30 minutes.
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