Name: Easy Chicken and Cheese Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 serving(s)
Ingredients: 1 1/2 cups shredded cooked chicken; 1 -1 1/2 cup shredded cheddar cheese; 1 (16 ounce) jar chunky salsa; 4 ounces cream cheese; soft taco-size flour tortillas

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Recipe by the Jilb

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Easy Chicken and Cheese Enchiladas created by gailanng

A friend made these for me and they were fabulous!

Ready In:: 45mins
Serves:
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ingredients

1 ¹⁄₂ cups shredded cooked chicken
1 - 1 ¹⁄₂ cup shredded cheddar cheese
1 (16 ounce) jar chunky salsa
4 ounces cream cheese
soft taco-size flour tortillas

directions

Heat oven to 350.
In skillet melt cream cheese, most of cheddar cheese and most of salsa.
Add chicken.
Spoon mixture into tortilla shells.
Roll the shells, place in 9 x 13 greased pan.
Drizzle with remaining salsa and sprinkle with remaining cheese.
Cover and bake until hot; about 30 minutes.

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RECIPE MADE WITH LOVE BY

@the Jilb

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@the Jilb

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"A friend made these for me and they were fabulous!"

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review by gailanng

3/26/2009

I was fooled! Not really having an affinity for chicken enchiladas, I predominately made this for one of my chicken enchilada lovin' kids and was going to review the recipe totally on her observations. I've had a change of heart. I taste-tested one by brushing the tortilla with oil and placing in the toaster oven. The spicy and creamy filling is truly delicious. Bravo, Jilb...bravo! Made for PAC Spring 2009.

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photo by gailanng

3/26/2009

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creation by the Jilb

8/2/2007

A friend made these for me and they were fabulous!