Easy Chicken and Cheese Enchiladas

Recipe by the Jilb
READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350.
  • In skillet melt cream cheese, most of cheddar cheese and most of salsa.
  • Add chicken.
  • Spoon mixture into tortilla shells.
  • Roll the shells, place in 9 x 13 greased pan.
  • Drizzle with remaining salsa and sprinkle with remaining cheese.
  • Cover and bake until hot; about 30 minutes.
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