Easy Chicken and Cheese Enchiladas

photo by gailanng

- Ready In:
- 45mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 1 1⁄2 cups shredded cooked chicken
- 1 - 1 1⁄2 cup shredded cheddar cheese
- 1 (16 ounce) jar chunky salsa
- 4 ounces cream cheese
- soft taco-size flour tortillas
directions
- Heat oven to 350.
- In skillet melt cream cheese, most of cheddar cheese and most of salsa.
- Add chicken.
- Spoon mixture into tortilla shells.
- Roll the shells, place in 9 x 13 greased pan.
- Drizzle with remaining salsa and sprinkle with remaining cheese.
- Cover and bake until hot; about 30 minutes.
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Reviews
-
I was fooled! Not really having an affinity for chicken enchiladas, I predominately made this for one of my chicken enchilada lovin' kids and was going to review the recipe totally on her observations. I've had a change of heart. I taste-tested one by brushing the tortilla with oil and placing in the toaster oven. The spicy and creamy filling is truly delicious. Bravo, Jilb...bravo! Made for PAC Spring 2009.
RECIPE SUBMITTED BY
I love to eat, bake, and cook. I'm married and just had a baby on June 14th.