Easy chicken and cheese enchiladas

Submitted by sweetie pie danicki

"My family loves this quick,easy recipe. Especially my 7 year old daughter. We usually serve it with beans and spanish rice."

 

• Ready In: 30mins
• Ingredients: 8
• Serves: 4-6

ingredients

• 3 chicken breasts
• 1 diced onion
• 1 can cream of chicken soup
• 3 tablespoons salsa
• 1 (4 ounce) can diced green chilies
• 1 container sour cream
• 1⁄2 bag of shredded cheddar cheese
• flour tortilla

directions

1. Preheat oven to 350.
2. Boil the chicken breasts, then dice up.
3. In a saucepan combine soup,chiken,salsa,chiles,sour cream,and the cheese.
4. Bring to a slight boil.
5. Spoon mixture into tortilla shells and fold over.
6. Sprinkle remaining cheese over them and bake for 15 minutes.