Easy Chicken and Cheese Enchiladas

"This recipe is a Campbells Kitchen find & can be made with a 98% fat free soup."
photo by lazyme photo by lazyme
photo by lazyme
photo by loof751 photo by loof751
photo by breezermom photo by breezermom
photo by Karen Elizabeth photo by Karen Elizabeth
photo by Karen Elizabeth photo by Karen Elizabeth
Ready In:




  • Preheat oven to 350 degrees F.
  • In a medium bowl, stir together the soup, sour cream, picante sauce & chili powder.
  • In a large bowl, stir together ONE cup of the soup mixture, the chicken & cheese.
  • Divide the chicken mixture among the tortillas, roll them up & place them seamside up in a 11"x8" shallow baking dish.
  • Pour remaining soup mixture over the filled tortillas, then cover with aluminum foil.
  • Bake 40 minutes or until enchiladas are hot & bubbling, then top with tomato & onion.

Questions & Replies

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  1. A little bit too creamy. Needs more cheese.
  2. I have this recipe and have been making this for years. My family loves it! I like to add about 1 cup of left over rice as part of the filling (great to use up left over rice and to make the enchilladas go further). A winner in our family!! Doubles and triples with ease.
  3. So great! The only change I made was I accidently used 1 c of sour cream, but the sauce was still delish so I'll probably stick with that. I cooked my chicken in the crockpot in the morning, shredded it (so juicy!) and mixed it with the sauce and cheese. Rolled it up quickly and covered the dish in the fridge until it was time for dinner. I cooked it for an hour (after it was in the fridge) and it still wasn't real hot but it was warm...so tasty! Topped with salsa, sour cream and homemade guacamole...I enchilada filled me right up!
  4. Other than making this with fat- free soup, I made this as posted. Love the chili powder in this as it gave this an extra zip to it..and made for a nice quick--easy recipe. Made for Market Tag.
  5. Yummy enchiladas! I made these as directed and loved everything about them. Simple and tasty. Thanks Syd for a nice treat. Made for your win in Tic Tac Toe.


  1. Dh & I thought this was just ok. I think it would have been better with ground beef instead of chicken inside. I used whole wheat tortillas which may have contributed to the lack of flavor.



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