Easy Chicken and Cheese Enchiladas

Recipe by Sydney Mike
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • In a medium bowl, stir together the soup, sour cream, picante sauce & chili powder.
  • In a large bowl, stir together ONE cup of the soup mixture, the chicken & cheese.
  • Divide the chicken mixture among the tortillas, roll them up & place them seamside up in a 11"x8" shallow baking dish.
  • Pour remaining soup mixture over the filled tortillas, then cover with aluminum foil.
  • Bake 40 minutes or until enchiladas are hot & bubbling, then top with tomato & onion.
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