Light Sour Cream and Cheese Enchiladas

Recipe by Helping Hands
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READY IN: 27mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Mix half of the sour cream with onions, diced green chilies, and one cup of the cheese.
  • Brush each tortilla with green enchilada sauce.
  • Place sour cream mixture in tortilla, placing it length-wise down the middle of tortilla.
  • Roll up tortilla and place in baking dish, seam side down.
  • After placing all enchildas in baking pan, spoon remaining sour cream on each enchilada.
  • Sprinkle with remaining cheese, then pour the remining enchilada sauce over enchiladas.
  • Bake for 20 minutes.
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