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    You are in: Home / Recipes / The Best Roast Beef Sandwich Recipe
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    The Best Roast Beef Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    Chumleyathome's Note:

    Simply the best. We used to have to check other recipes for duplicates, but it seems we can't do that anymore, unless I missed something. If this is the same as someone else's, sorry. I can't take sole claim to this one, it was in a magazine. Though I did add the Kitchen Bouquet and red onion. I toast the rolls under the broiler with a little olive oil before topping with the beef mixture, it keeps them from getting super soggy, though my daughters like them untoasted, so personal preference prevails.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brush the rolls with a little olive oil and toast under a low broiler. (optional).
    2. 2
      Heat oven to 400 degrees F.
    3. 3
      Heat soup, water, worcestershire sauce and Kitchen Bouquet in a 2 quart saucepan over medium-high heat to a boil. Add beef and heat through, stirring occasionally.
    4. 4
      Divide beef among rolls, top with the onion, pepper rings and cheese, and place subs onto a baking sheet.
    5. 5
      Bake 3 minutes or until subs are toasted and cheese is melted. Spoon soup mixture onto subs.
    6. 6
      Chow!

    Ratings & Reviews:

    • on December 03, 2011

      45

      I felt these were just ok, but my three teenage boys gobbled them down. That's why I rated it four stars. Any recipe that satisfies their hunger, is a good recipe to me. I did add garlic mayo after toasting them which made them better to me.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for The Best Roast Beef Sandwich

    Serving Size: 1 (295 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 441.6
     
    Calories from Fat 133
    30%
    Total Fat 14.8 g
    22%
    Saturated Fat 6.5 g
    32%
    Cholesterol 73.7 mg
    24%
    Sodium 2409.8 mg
    100%
    Total Carbohydrate 40.7 g
    13%
    Dietary Fiber 2.2 g
    9%
    Sugars 4.1 g
    16%
    Protein 35.6 g
    71%

    The following items or measurements are not included:

    Kitchen Bouquet

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