Thanksgiving Cranberry, Rhubarb, Cherry, Chestnut Chutney

"This Tangy Thanksgiving Chutney is a mixture of Rhubarb, red onions, apples, chestnuts, cranberries, dried cherries with brown sugar, balsamic and spices. Use as a condiment with meat or poultry. Spread inside a left over turkey sandwich. Served over warmed crumbled goat cheese or creamy brie on top of toasted bread, it makes an elegant holiday hors d'oeuvre for the holidays."
 
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photo by Rita1652 photo by Rita1652
photo by Rita1652
photo by Rita1652 photo by Rita1652
photo by Rita1652 photo by Rita1652
Ready In:
1hr 20mins
Ingredients:
16
Yields:
8 cups
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ingredients

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directions

  • In a large stainless steel pot add all the ingredients.
  • Bring to a boil for 5 minutes stirring often then reduce heat to simmer.
  • Let the chutney simmer – uncovered – for 1½-2 hours.
  • Stirring frequently while cooking.
  • Jar and chill or process in a water bath for longer shelf life.

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