Thanksgiving Cranberry, Rhubarb, Cherry, Chestnut Chutney

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

This Tangy Thanksgiving Chutney is a mixture of Rhubarb, red onions, apples, chestnuts, cranberries, dried cherries with brown sugar, balsamic and spices. Use as a condiment with meat or poultry. Spread inside a left over turkey sandwich. Served over warmed crumbled goat cheese or creamy brie on top of toasted bread, it makes an elegant holiday hors d'oeuvre for the holidays.

Ingredients Nutrition


  1. In a large stainless steel pot add all the ingredients.
  2. Bring to a boil for 5 minutes stirring often then reduce heat to simmer.
  3. Let the chutney simmer – uncovered – for 1½-2 hours.
  4. Stirring frequently while cooking.
  5. Jar and chill or process in a water bath for longer shelf life.