Mini Cherry-Pecan Streusel Loaves

"Made these for Christmas gifts. Everybody loved them! I replaced the dried cherries by dried cranberries. This is a Everyday Food recipe."
 
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photo by Redsie photo by Redsie
photo by Redsie
photo by Redsie photo by Redsie
photo by Redsie photo by Redsie
Ready In:
55mins
Ingredients:
15
Yields:
6 mini-loaves
Serves:
6
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ingredients

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directions

  • Preheat oven to 350°F Butter and flour six mini loaf pans (each 5 3/4 by 3 inches). Make streussel topping: in a bowl, mix streusel ingredients with fingertips until most clumps form. Place in freezer.
  • Make cherry-pecan batter: In a medium bowl, mix flour, baking powder, salt and baking soda. In a large bowl, whisk butter, sugar, sour cream, eggs and vanilla until smooth. Mix in dry ingredients until moistened. Fold in dried cherries and pecans.
  • Divide batter evenly among prepared pans; spread to fill corners. Place pans on a baking sheet. Bake 15 minutes, then remove from oven and quickly sprinkle loaves with streusel topping.
  • Return loaves to oven; bake until golden and a toothpick inserted in center comes out with only a few moist crumbs attached, 20 to 25 minutes. Cool loaves 10 minutes in pans; turn out of pans, and cool completely, streusel side up, on a rack.

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Reviews

  1. MelissaO
    I, too, used cranberries instead of the cherries... I had some! I gave these as gifts with the recipe and everyone seemed happy! Thanks for the recipe!
     
  2. Mommy Diva
    Absolutely fabulous flavor. My house smelled divine while these were baking! I sent these to work with DH and his office devoured them! I plan to make these again for the holidays and will try to get a photo of them. I used the dried sour cherries and thought it was terrific! Thanks for posting! **123 tag**
     
  3. LuuvBunny
    This is a delicious recipe!I used glazed cherries instead of the dried cherries.The only change I would make would be cut the streusel recipe in half.I had way too much streusel.Also the recipe says to put the streusel on after 15 minutes in the oven but I found that the loaves had risen too much to keep it on.I think when I make them again I will put the topping on before I bake them at all.
     
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Tweaks

  1. MelissaO
    I, too, used cranberries instead of the cherries... I had some! I gave these as gifts with the recipe and everyone seemed happy! Thanks for the recipe!
     

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