Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Thai Thighs Recipe
    Lost? Site Map

    Thai Thighs

    Thai Thighs. Photo by Bergy

    1/1 Photo of Thai Thighs

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Bergy's Note:

    Exotic touch to economical dish. Nice combo of flavors

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl combine; green onions, garlic, hoisin, peanut butter, ginger, soy, sesame oil, lemon juice and hot pepper sauce.
    2. 2
      Arrange chicken legs in an oven proof dish.
    3. 3
      Spoon sauce over the chicken.
    4. 4
      Bake in 375F degrees oven for 45-50 minutes or until golden brown and cooked.
    5. 5
      Sprinkle with the chopped coriander.
    6. 6
      Serve.

    Browse Our Top Chicken Thigh & Leg Recipes

    Ratings & Reviews:

    • on May 21, 2002

      55

      We made Thai Thighs for dinner tonight... yum! I used thigh meat, instead of peanut butter I used soy butter (I have a slight peanut allergy, and soy butter tastes pretty much the same), and instead of hot sauce used Thai chili sauce. The mixture was a bit too thick to spread on the thighs evenly so I added about 3 Tbsp of sherry. The resulting sauce that cooked up with the thighs smelled heavenly and tasted wonderful! My husband, who doesn't like overly-peanutty flavors, liked it quite a lot - he thinks that perhaps the soy butter might have made a difference. In any case, this is a keeper. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2002

      55

      We found this to be an excellent recipe, a great blend of different tastes. It was extremely easy to prepare, and the combination of flavors was evident in every bite. I served it with fried rice and egg rolls. Great meal. Thanks Bergy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 30, 2002

      55

      Bergy this sauce was fantastic what a great taste! The chicken came out moist, some of the sauce on top burnt but it was still good. The next time I make this I'll cover with foil after 45 mins. if the legs are this large again. (I had 4 legs & 4 thighs and they weighed 5 pounds)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (27)

    Advertisement

    Nutritional Facts for Thai Thighs

    Serving Size: 1 (273 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 540.0
     
    Calories from Fat 318
    59%
    Total Fat 35.4 g
    54%
    Saturated Fat 9.1 g
    45%
    Cholesterol 188.7 mg
    62%
    Sodium 694.5 mg
    28%
    Total Carbohydrate 9.2 g
    3%
    Dietary Fiber 1.1 g
    4%
    Sugars 4.4 g
    17%
    Protein 44.4 g
    88%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites