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    You are in: Home / Recipes / Thai Thighs Recipe
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    Thai Thighs

    Thai Thighs. Photo by Bergy

    1/1 Photo of Thai Thighs

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    Bergy's Note:

    Exotic touch to economical dish. Nice combo of flavors

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    Units: US | Metric


    1. 1
      In a bowl combine; green onions, garlic, hoisin, peanut butter, ginger, soy, sesame oil, lemon juice and hot pepper sauce.
    2. 2
      Arrange chicken legs in an oven proof dish.
    3. 3
      Spoon sauce over the chicken.
    4. 4
      Bake in 375F degrees oven for 45-50 minutes or until golden brown and cooked.
    5. 5
      Sprinkle with the chopped coriander.
    6. 6

    Ratings & Reviews:

    • on May 21, 2002


      We made Thai Thighs for dinner tonight... yum! I used thigh meat, instead of peanut butter I used soy butter (I have a slight peanut allergy, and soy butter tastes pretty much the same), and instead of hot sauce used Thai chili sauce. The mixture was a bit too thick to spread on the thighs evenly so I added about 3 Tbsp of sherry. The resulting sauce that cooked up with the thighs smelled heavenly and tasted wonderful! My husband, who doesn't like overly-peanutty flavors, liked it quite a lot - he thinks that perhaps the soy butter might have made a difference. In any case, this is a keeper. :)

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    • on April 02, 2002


      We found this to be an excellent recipe, a great blend of different tastes. It was extremely easy to prepare, and the combination of flavors was evident in every bite. I served it with fried rice and egg rolls. Great meal. Thanks Bergy.

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    • on August 30, 2002


      Bergy this sauce was fantastic what a great taste! The chicken came out moist, some of the sauce on top burnt but it was still good. The next time I make this I'll cover with foil after 45 mins. if the legs are this large again. (I had 4 legs & 4 thighs and they weighed 5 pounds)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (27)


    Nutritional Facts for Thai Thighs

    Serving Size: 1 (273 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 540.0
    Calories from Fat 318
    Total Fat 35.4 g
    Saturated Fat 9.1 g
    Cholesterol 188.7 mg
    Sodium 694.5 mg
    Total Carbohydrate 9.2 g
    Dietary Fiber 1.1 g
    Sugars 4.4 g
    Protein 44.4 g

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