Green Bean & Jerusalem Artichoke Saute

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 27mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook the green beans for about 5 minutes in boiling salted water; dash them into a bowl of cold water to stop the cooking.
  • Peel artichokes under cold water. When peeled, drop them into a bowl of cold water with the lemon juice to prevent darkening.
  • At serving time, melt butter (margarine) in a large skillet.
  • Cut artichokes into thin slices.
  • Add artichokes and beans to the skillet.
  • Shake skillet and gently stir the veggies until heated through 5-6 minutes.
  • Toss with parsley and oregano.
  • Serve.
Advertisement