Jerusalem Artichoke Patties

Recipe by Bergy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 23
    cup mushroom, cleaned & sliced
  • 12
    cup onion, peeled and thinly sliced
  • 1
    clove garlic, crushed (I use 2 cloves)
  • 1
    teaspoon vegetable oil
  • 1
    cup jerusalem artichoke, peeled and coarsely chopped
  • 14
    cup carrot, grated
  • 12
    teaspoon hot sauce (or more)
  • 2
    teaspoons vegetable oil
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DIRECTIONS

  • Saute the mushrooms.
  • onions and garlic in one tsp oil for 4 minutes Add artichokes& carrot saute another minute Mix egg& flour in a bowl, add hot sauce Add artichoke mixture to the bowl, stir well In a clean skillet add 2 tsp oil, heat Drop tbsp of the mixture, level them a bit, cook one side then flip and brown the other side Only takes a couple of minutes on each side- they should be golden and the batter cooked through.
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