Spicy Green Bean Saute

Recipe by Crafty Lady 13
READY IN: 12mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, combine the cornstarch, broth, teriyaki sauce and cayenne pepper until smooth; set aside.
  • In a large nonstick skillet or wok, saute the green beans, onion, red pepper, garlic and ginger in oil until crisp-tender.
  • Stir cornstarch mixture and add to the pan.
  • Bring to a boil; cook and stir for 2 minutes until thickened.
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