Spicy Green Bean Saute

Spicy Green Bean Saute created by Leggy Peggy

Perk up everyday green beans with this snappy saute recipe. Cayenne pepper gives the beans a little kick and onion and chopped sweet red pepper add a boost of flavor. From the April/May 2003 Taste of Home's Light & Tasty magazine.

Ready In:
12mins
Serves:
Units:

ingredients

directions

  • In a bowl, combine the cornstarch, broth, teriyaki sauce and cayenne pepper until smooth; set aside.
  • In a large nonstick skillet or wok, saute the green beans, onion, red pepper, garlic and ginger in oil until crisp-tender.
  • Stir cornstarch mixture and add to the pan.
  • Bring to a boil; cook and stir for 2 minutes until thickened.
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RECIPE MADE WITH LOVE BY

@Crafty Lady 13
Contributor
@Crafty Lady 13
Contributor
"Perk up everyday green beans with this snappy saute recipe. Cayenne pepper gives the beans a little kick and onion and chopped sweet red pepper add a boost of flavor. From the April/May 2003 Taste of Home's Light & Tasty magazine."

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  1. morgainegeiser
    This was a nice twist on green beans. I am always looking for ways to kick them up a notch, as I think green beans can be quite boring and blah. I enjoyed the nice mix of garlic, ginger, teriyaki and hot sauce - it definitely made these green beans yummy.
  2. Maito
    These were great beans, lots of flavor. I used fresh garlic and ginger (and lots more of it). I was surprised just how well the teriyaki sauce works in this recipe.
  3. Leggy Peggy
    Spicy Green Bean Saute Created by Leggy Peggy
  4. Leggy Peggy
    Spicy Green Bean Saute Created by Leggy Peggy
  5. Leggy Peggy
    I have had a bad attitude about teriyaki sauce for more than 25 years. All those years ago, I ate some teriyaki-flavoured dish and hated it, and forever after have been suspicious of the sauce. Recently a friend gave me a bottle of teriyaki sauce and, because I hate waste, I have decided to use it. This was its first outing. The beans were sensational -- so easy to make and done in minutes. I followed the recipe, using fresh ginger. I cut the red bell pepper into little batons as that seemed to work better with the long beans. Wouldn't change a thing, and will make often. Served with a lemon pasta recipe that I really must post. Perfect match. Thanks so much for posting.
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