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Sweet Spinach Salad

Sweet Spinach Salad created by Rita1652

A very light and sweet salad, no oil is used in this recipe. The cayenne pepper gives the sweet dressing a little heat and the lemon zest adds some tartness.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Combine the first five ingredients in large serving bowl and toss lightly.
  • In small bowl combine remaining ingredients for dressing and stir until honey has dissolved. Can pour over entire salad or serve on the side and apply to each individual salad bowl.
  • If you want to wilt the spinach a little, you can warm the dressing up before adding it to the salad.
  • Garnish with additional shaved Asiago cheese.
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RECIPE MADE WITH LOVE BY

@Judy-Jude
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@Judy-Jude
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"A very light and sweet salad, no oil is used in this recipe. The cayenne pepper gives the sweet dressing a little heat and the lemon zest adds some tartness."
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  1. Elisa72
    This was just okay. I left out the pecans for the nut-haters in the house; I'm sure they would have made it better, but still not great. I can see how others might really like it, it just didn't do it for us.
    Reply
  2. COOKGIRl
    I used dried strawberries in place of fresh. (I never buy fresh strawberries out of season.) I reduced the cheese to 1/2 cup and the same with the sun-dried tomatoes. The flavor combination is delicious but the balance of flavors is off considerably. That shouldn't stop you from trying the salad. It didn't stop me. cg 4 stars for flavor and color.
    Reply
  3. kzbhansen
    This was really good, I used dried cranberries instead of strawberries and only used a small amount of the cheese as the previous reviewer said. It was really good. Thanks for posting
    Reply
  4. kzbhansen
    This was really good, I used dried cranberries instead of strawberries and only used a small amount of the cheese as the previous reviewer said. It was really good. Thanks for posting
    Reply
  5. Rita1652
    Sweet Spinach Salad Created by Rita1652
    Reply
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