Spicy Shrimp Saute
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Entered for safekeeping, from NY Times Magazine food and drink issue, October 20, 2013, one of Mario Batali's late-night favorite dishes.
INGREDIENTS
Nutrition- 2tablespoons red curry paste
- 1⁄4cup fish sauce
- 1⁄4cup sambal oelek chili paste
- 1⁄4cup sweet chili sauce
- 2
- 3tablespoons light sesame oil
- 1
- 2tablespoons sweet soy sauce
- 14ounces light coconut milk
- 1
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DIRECTIONS
- Combine curry paste, fish sauce, sambal and chili sauce in a medium bowl. Add shrimp, tossing to coat.
- Place a large nonstick skillet over medium-high heat until hot. Add oil, and heat until smoking, then add shrimp mixture. Saute for 2 minutes.
- Add scallions; cover, and cook for 3 minutes.
- Stir in soy sauce and coconut milk. Cook for 3 minutes or until thoroughly heated.
- Add cilantro and serve.
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