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Spicy Shrimp Saute

Spicy Shrimp Saute created by Barenakedchef

Entered for safekeeping, from NY Times Magazine food and drink issue, October 20, 2013, one of Mario Batali's late-night favorite dishes.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Combine curry paste, fish sauce, sambal and chili sauce in a medium bowl. Add shrimp, tossing to coat.
  • Place a large nonstick skillet over medium-high heat until hot. Add oil, and heat until smoking, then add shrimp mixture. Saute for 2 minutes.
  • Add scallions; cover, and cook for 3 minutes.
  • Stir in soy sauce and coconut milk. Cook for 3 minutes or until thoroughly heated.
  • Add cilantro and serve.
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RECIPE MADE WITH LOVE BY

@KateL
Contributor
@KateL
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"Entered for safekeeping, from NY Times Magazine food and drink issue, October 20, 2013, one of Mario Batali's late-night favorite dishes."
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  1. Barenakedchef
    Spicy Shrimp Saute Created by Barenakedchef
    Reply
  2. Barenakedchef
    This is the best recipe I've tried this year!! I was a little afraid because it featured some ingredients I'd never heard of, but I am so glad I overcame my fear and just took the plunge. Don't be afraid of the fish sauce, it is NOT that strong with all of the other ingredients. This is a perfect medley of mingling flavors. I cannot say enough about this spicy, rich recipe. I served it over rice to sop up all of the wonderful juice. Thank you so much for sharing!
    Reply
  3. KateL
    Entered for safekeeping, from NY Times Magazine food and drink issue, October 20, 2013, one of Mario Batali's late-night favorite dishes.
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