Artichoke Chicken Saute

Recipe by Sweet Diva MJ
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large skillet, saute onion and red pepper in butter for 2-3 minutes.
  • Add the chicken, artichokes, mushrooms, wine or broth, Italian seasoning, bouillon, salt and pepper.
  • Cook and stir for 3 minutes.
  • Combine cornstarch and 1/4 cup cream until smooth; stir into skillet.
  • Add remaining cream.
  • Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Serve over rice or noodles.
  • Yield: 4 servings.
Advertisement