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Baked Stuffed Onions

Baked Stuffed Onions created by queenbeatrice

A tasty side dish, nice with roast meat or chicken.

Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • Peel the onions leaving the root end uncut.
  • Put the onions in a pot and cover them with water, bring to a boil then reduce heat and simmer for about 20 minutes.
  • Remove the onions from the pot and cool.
  • Preheat the oven to 350 degrees F.
  • Cut off one quarter of the onion removing the root, scoop out a third of the inside (discard or use in some other recipe).
  • Mix the bread crumbs, parmesan, garlic powder, oregano, green onion and 2 tablespoons of butter.
  • Add salt and pepper to the bread crumb mixture if desired.
  • Place the onions in a greased baking dish and fill with stuffing.
  • Drizzle with the remaining tablespoon of butter.
  • Bake the onions for 30-40 minutes or until soft.
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RECIPE MADE WITH LOVE BY

@_Pixie_
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@_Pixie_
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"A tasty side dish, nice with roast meat or chicken."
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  1. queenbeatrice
    Made this recipe for PAC 2010. Oooooooooooo this was very yummy, will make again. Thanks for posting this lovely recipe :)
    Reply
  2. queenbeatrice
    Baked Stuffed Onions Created by queenbeatrice
    Reply
  3. _Pixie_
    A tasty side dish, nice with roast meat or chicken.
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