Grilled Pesto Stuffed Chicken Thighs

Recipe by threeovens
READY IN: 50mins
SERVES: 4
YIELD: 8 thighs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the grill.
  • Loosen skin from thighs to form a pocket; stuff with pesto.
  • Season chicken with salt and pepper.
  • Grill the chicken, turning once, until cooked through, about 35 minutes.
  • Meanwhile, mash garlic with 1/8 teaspoon salt to form a paste; stir in 1 tablespoon olive oil and brush on bread slices.
  • Toast bread on grill.
  • Serve chicken on bread, garlic side up.
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