Basil Pesto

Recipe by nickfo
READY IN: 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a blender, pulse the basil, pine nuts, garlic, salt, and pepper until finely chopped.
  • With the blender still running, gradually add enough oil to form a smooth and thick consistency.
  • Transfer the pesto to a medium bowl and stir in cheese. Season the pesto with more salt and pepper, to taste.
  • The pesto can be made 2 days ahead. Cover and refrigerate.
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