Barbecued Oven-Baked Chicken Thighs

READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease a large casserole dish.
  • Sprinkle the onion slices and green pepper (if using) on the bottom of the baking dish.
  • Season the chicken with salt and pepper, then brown in oil on both sides.
  • Place into the casserole dish on top of the onion slices.
  • In a bowl whisk together the mustard, ketchup, cider vinegar, liquid smoke, brown sugar, chili powder, fresh garlic, cayenne (if using) and black pepper; mix well to combine, then season sauce with 1/4 teaspoon salt if desired.
  • Pour over the browned chicken thighs.
  • Using hands turn the chicken to coat well in the sauce.
  • Bake at 350 degrees F for about 40 minutes or until the chicken is completely cooked through and tender.
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